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柿が赤くなると医者が青くなる
https://nsg.repo.nii.ac.jp/records/3814
https://nsg.repo.nii.ac.jp/records/3814aaeedb18-ba4e-4b08-8dff-632ef70e23dd
名前 / ファイル | ライセンス | アクション |
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049_053_w1002.pdf (516.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-05-25 | |||||
タイトル | ||||||
タイトル | 柿が赤くなると医者が青くなる | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Persimmon Fruits Ripe to Red, Medical People Shrink to Pale | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 柿果実と果皮 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 寿命と健康 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鶏卵 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | レスベラトロール | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Persimmon fruits and skin | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Life span and health | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Chicken egg | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | resveratrol | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Persimmon fruits and skin | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Life span and health | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Chicken egg | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | resveratrol | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 柿果実と果皮 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 寿命と健康 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 鶏卵 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | レスベラトロール | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
Title in Japanese | ||||||
柿が赤くなると医者が青くなる | ||||||
タイトル(英) | ||||||
en | ||||||
Persimmon Fruits Ripe to Red, Medical People Shrink to Pale | ||||||
著者 |
堀田, 康雄
× 堀田, 康雄× 山澤, 和子× 杉山, 道雄× Hotta, Yasuo× Yamazawa, Kazuko× Sugiyama, Michio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Large amounts of persimmons (including fruit skin and whole fruits) are wasted. Therefore, it is important to process them into food materials and at the same time try to identify health improving substance, i.e. polyphenol, carotene, vitamin to develop a health promoting subsatnace (s). | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 廃棄されている柿の果皮を乾燥粉末にして、小麦粉の一部を代用して食用に、飼料米に加えて鶏卵の質を魅力的とし、規格外柿果肉のポリフェノールを解析しレスベラトロールの利用で、健康を考える。 | |||||
書誌情報 |
新潟医療福祉学会誌 巻 10, 号 2, p. 49-53, 発行日 2011-03 |
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出版者 | ||||||
出版者 | 新潟医療福祉学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-8774 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11614531 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・NII | ||||||
Journal Article | ||||||
資源タイプ・DCMI | ||||||
text |