WEKO3
アイテム
{"_buckets": {"deposit": "0423631a-2d84-4b81-814c-beefdc818538"}, "_deposit": {"created_by": 1, "id": "4440", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "4440"}, "status": "published"}, "_oai": {"id": "oai:nsg.repo.nii.ac.jp:00004440", "sets": ["52"]}, "author_link": ["16895", "16884", "16883", "16886", "16888", "16892", "16896", "16890", "16889", "16894", "16893", "16891", "16887", "16885"], "item_19_biblio_info_8": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2015", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "51", "bibliographicPageStart": "37", "bibliographicVolumeNumber": "15", "bibliographic_titles": [{"bibliographic_title": "Niigata journal of health and welfare"}]}]}, "item_19_description_16": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_19_description_45": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "論文(Article)", "subitem_description_type": "Other"}]}, "item_19_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The purpose of this study is to verify the factors significantly related to the reduction of subjective taste ability of 1,015 middle-aged and elderly (50 - 96 years old) at 25 randomized selected nursing homes in Sri Lanka. Binary logistic regression analyses by gender were performed using IBM SPSS on following variables. A dependent variable is taste ability, and 27 independent variables are age, daily lifestyle, nutritional problems, general status, dental status and physiological thresholds of taste abilities (sweet, salt, sour, bitter, and umami). Smell ability (p \u003c 0.001 - 0.05) and the Self-Report Questionnaire, 20-item version :SRQ 20 (p \u003c 0.01 - 0.05) were significant risk factors of reducing taste ability in both genders. Especially, smell ability was closely linked to taste ability. Existence of comprehensive perception of “flavor” composed of taste and smell ability was illustrated. Significant gender differences factors were observed in long term care needs (p \u003c 0.05), sleeping (p \u003c 0.01 - 0.001), bowel condition (p \u003c 0.05) in males; and height (p \u003c 0.05), weight (p \u003c 0.05), BMI 3 categories (p \u003c 0.05), and brushing (p \u003c 0.05) in females. Other variables such as age and five types of physiological taste ability were not significant in both genders. The results of this investigation also strongly indicated that the perception of subjective sense of taste was different from the objective sense of taste. Epidemiological studies such as cohort or intervention studies focusing on a relationship between subjective taste ability and sense of smell are necessary to identify more accurate and changeable risk factors for dysgeusia in order to improve elderly’s nutritional intake in Sri Lanka.", "subitem_description_type": "Abstract"}]}, "item_19_publisher_35": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Niigata Society of Health and Welfare"}]}, "item_19_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11614542", "subitem_source_identifier_type": "NCID"}]}, "item_19_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1346-8782", "subitem_source_identifier_type": "ISSN"}]}, "item_19_text_17": {"attribute_name": "形態", "attribute_value_mlt": [{"subitem_text_value": "919674 bytes"}]}, "item_19_text_46": {"attribute_name": "資源タイプ・ローカル", "attribute_value_mlt": [{"subitem_text_value": "Journal Article"}]}, "item_19_text_47": {"attribute_name": "資源タイプ・NII", "attribute_value_mlt": [{"subitem_text_value": "Journal Article"}]}, "item_19_text_48": {"attribute_name": "資源タイプ・DCMI", "attribute_value_mlt": [{"subitem_text_value": "text"}]}, "item_19_text_49": {"attribute_name": "資源タイプ・ローカル表示コード", "attribute_value_mlt": [{"subitem_text_value": "05"}]}, "item_19_text_78": {"attribute_name": "コメント", "attribute_value_mlt": [{"subitem_text_value": "新潟医療福祉大学"}]}, "item_19_version_type_18": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Takiguchi, Toru"}], "nameIdentifiers": [{"nameIdentifier": "16883", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamamoto, Tatsuo"}], "nameIdentifiers": [{"nameIdentifier": "16884", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kandaudahewa, Geethani"}], "nameIdentifiers": [{"nameIdentifier": "16885", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fuchida, Shinya"}], "nameIdentifiers": [{"nameIdentifier": "16886", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yuyama, Noriyuki"}], "nameIdentifiers": [{"nameIdentifier": "16887", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Seki, Chizuru"}], "nameIdentifiers": [{"nameIdentifier": "16888", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Honma, Michiko"}], "nameIdentifiers": [{"nameIdentifier": "16889", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Koiso, Kyoko"}], "nameIdentifiers": [{"nameIdentifier": "16890", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hirata, Yonesato"}], "nameIdentifiers": [{"nameIdentifier": "16891", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fukai, Kakuhiro"}], "nameIdentifiers": [{"nameIdentifier": "16892", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takayanagi, Atsushi"}], "nameIdentifiers": [{"nameIdentifier": "16893", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yoshino, Koichi"}], "nameIdentifiers": [{"nameIdentifier": "16894", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Huffman, Jeffrey"}], "nameIdentifiers": [{"nameIdentifier": "16895", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hirata, Yukio"}], "nameIdentifiers": [{"nameIdentifier": "16896", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-10-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "037_051_e1501.pdf", "filesize": [{"value": "919.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 919700.0, "url": {"label": "037_051_e1501.pdf", "url": "https://nsg.repo.nii.ac.jp/record/4440/files/037_051_e1501.pdf"}, "version_id": "e5862e08-740a-479f-ae6f-c54c7d2e5959"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "taste ability", "subitem_subject_scheme": "Other"}, {"subitem_subject": "risk factors", "subitem_subject_scheme": "Other"}, {"subitem_subject": "elderly", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nursing homes", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Sri Lanka", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study"}]}, "item_type_id": "19", "owner": "1", "path": ["52"], "permalink_uri": "https://nsg.repo.nii.ac.jp/records/4440", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-10-31"}, "publish_date": "2017-10-31", "publish_status": "0", "recid": "4440", "relation": {}, "relation_version_is_last": true, "title": ["Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study"], "weko_shared_id": 1}
Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study
https://nsg.repo.nii.ac.jp/records/4440
https://nsg.repo.nii.ac.jp/records/4440331838a2-25a5-4f85-ae4a-dd445449d530
名前 / ファイル | ライセンス | アクション |
---|---|---|
037_051_e1501.pdf (919.7 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-10-31 | |||||
タイトル | ||||||
タイトル | Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | taste ability | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | risk factors | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | elderly | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | nursing homes | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sri Lanka | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Takiguchi, Toru
× Takiguchi, Toru× Yamamoto, Tatsuo× Kandaudahewa, Geethani× Fuchida, Shinya× Yuyama, Noriyuki× Seki, Chizuru× Honma, Michiko× Koiso, Kyoko× Hirata, Yonesato× Fukai, Kakuhiro× Takayanagi, Atsushi× Yoshino, Koichi× Huffman, Jeffrey× Hirata, Yukio |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The purpose of this study is to verify the factors significantly related to the reduction of subjective taste ability of 1,015 middle-aged and elderly (50 - 96 years old) at 25 randomized selected nursing homes in Sri Lanka. Binary logistic regression analyses by gender were performed using IBM SPSS on following variables. A dependent variable is taste ability, and 27 independent variables are age, daily lifestyle, nutritional problems, general status, dental status and physiological thresholds of taste abilities (sweet, salt, sour, bitter, and umami). Smell ability (p < 0.001 - 0.05) and the Self-Report Questionnaire, 20-item version :SRQ 20 (p < 0.01 - 0.05) were significant risk factors of reducing taste ability in both genders. Especially, smell ability was closely linked to taste ability. Existence of comprehensive perception of “flavor” composed of taste and smell ability was illustrated. Significant gender differences factors were observed in long term care needs (p < 0.05), sleeping (p < 0.01 - 0.001), bowel condition (p < 0.05) in males; and height (p < 0.05), weight (p < 0.05), BMI 3 categories (p < 0.05), and brushing (p < 0.05) in females. Other variables such as age and five types of physiological taste ability were not significant in both genders. The results of this investigation also strongly indicated that the perception of subjective sense of taste was different from the objective sense of taste. Epidemiological studies such as cohort or intervention studies focusing on a relationship between subjective taste ability and sense of smell are necessary to identify more accurate and changeable risk factors for dysgeusia in order to improve elderly’s nutritional intake in Sri Lanka. | |||||
書誌情報 |
Niigata journal of health and welfare 巻 15, 号 1, p. 37-51, 発行日 2015 |
|||||
出版者 | ||||||
出版者 | Niigata Society of Health and Welfare | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-8782 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11614542 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・NII | ||||||
Journal Article | ||||||
資源タイプ・DCMI | ||||||
text |