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Preliminary findings on the in influence of the presence of others’ eyes on food intake
https://nsg.repo.nii.ac.jp/records/2000679
https://nsg.repo.nii.ac.jp/records/20006799c88ec2f-1038-4427-a412-c2fb835ddb1e
| 名前 / ファイル | ライセンス | アクション |
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2025_001_Shibuya_k.pdf (472 KB)
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| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||||||||
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| 公開日 | 2025-11-03 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Preliminary findings on the in influence of the presence of others’ eyes on food intake | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Social norms | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | food intake | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | taste | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | cognition | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | nutrition | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| 著者 |
Santa, Risa
× Santa, Risa
× Miyamoto, Mana
× Shibuya, Kenichi
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Background: The presence of others’ eyes has been shown to influence food evaluation. Aim: The purpose of the pre-sent study was to investigate whether the presence of others’ gaze would lead to a reduction in food intake in accordance with social norms. Methods: In this study, we enlisted the participation of 30 volunteers. During the experiment, parti-cipants had the opportunity to consume noodles freely as much as they wanted while viewing one of the three images: 1)featuring a person with open eyes (Open condition), 2) depicting a person with closed eyes (Closed condition), and 3)displaying an image devoid of a person (None condition). Results: Food consumption in each condition was 460.00±20.97 g for the Open condition, 515.57 ±22.97 g in the Closed condition, and 505.03±21.05 g in None condition.The condition had a statistically significant main effect (F=4.656, p=.013). The Least-Square means analysis revealed that food consumption in the Open condition was significantly lower than in the other two conditions (Closed and None conditions) (Closed − Open: t=2.872 [95% CI: 16.844–94.289], p=.006; None – Open: t=2.328 [95% CI: 6.311–83.756], p=.023). There was no significant difference in food consumption between the Closed and None con-ditions (Closed − None: t=0.545 [95% CI: −28.189–49.256], p=.588). Conclusion: The results of the present study suggest that the presence of others’ eyes would reduce food intake in accordance with social norms. |
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| 言語 | en | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | 著者最終稿 | |||||||||||
| bibliographic_information |
en : Nutrition and Health 巻 31, 号 3, p. 1189-1194, 発行日 2025-09-19 |
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| 出版者 | ||||||||||||
| 出版者 | SAGE Publications | |||||||||||
| 言語 | en | |||||||||||
| item_19_source_id_9 | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0260-1060 | |||||||||||
| item_19_source_id_11 | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA10644719 | |||||||||||
| item_19_relation_12 | ||||||||||||
| 関連タイプ | isVersionOf | |||||||||||
| 識別子タイプ | PMID | |||||||||||
| 関連識別子 | 39295497 | |||||||||||
| item_19_relation_13 | ||||||||||||
| 関連タイプ | isVersionOf | |||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | https://doi.org/10.1177/02601060241282941 | |||||||||||
| 出版タイプ | ||||||||||||
| 出版タイプ | AM | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||
| item_19_description_45 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | 論文(Article) | |||||||||||
| item_19_text_47 | ||||||||||||
| Journal Article | ||||||||||||
| item_19_text_48 | ||||||||||||
| text | ||||||||||||
