{"created":"2023-05-15T11:33:01.443650+00:00","id":3432,"links":{},"metadata":{"_buckets":{"deposit":"5f40c380-85ad-4a79-908a-35b678a033aa"},"_deposit":{"created_by":1,"id":"3432","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"3432"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00003432","sets":["6:10:11:97"]},"author_link":["12712","12710","12709","12711"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"93","bibliographicPageStart":"83","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Evidence-based nutrition (EBN)は,医学・医療分野におけるevidence-based medicine (EBN)と同様,最近広がったキーワードであるが,現場の栄養士に十分理解され実践されるには至っていない。EBNの手順はEBNと共通で,1)疑問点の抽出,2)エビデンスの収集,3)エビデンスの質の評価,4)エビデンスの適用性判断,という4つの過程からなる。これを実践するためには臨床疫学と生物統計学の知識,そして英語能力が必要である。また手間と時間もかかり,実行に多くの困難が伴う。本論文は,EBNの概略を伝え実践の場での問題点を指摘する意図で書かれた。専門的解説が目的ではないので,EBN理解に最低限必要な事項を中心に概説した。また,EBNの実地演習として「骨粗鬆症とカルシウム(Ca)摂取の関係」について考察した。\n","subitem_description_type":"Abstract"},{"subitem_description":"Evidence-based nutrition (EBN) is a new keyword in the field of human nutrition. Its concept and procedures are similar to those of evidence-based medicine (EBN). EBM was first described in the English literature in 1991 and is becoming a popular guideline for clinicians in the medical practice. While, the importance of EBN has just begun to be appreciated by dieticians. The process of EBN, same as EBN, comprises of four steps : (1) set the question, (2) find the evidence, (3) appraise the evidence, and (4) make a judgment. When trying to practice EBN in the current situation, the majority of Japanese dietitians will find it very difficult. Although recent development of information technology has made the step of finding evidence easier than before, useful literatures are mostly written in English. We need basic knowledge of statistics and epidemiology in the step of appraising the evidence. Above all, practicing dietitians have little time to read the compiled literatures. To point out these technical problems, we exercised EBN on the topic of calcium intake and osteoporosis. The process and the results presented here will help the readers learn EBN in a practical way.","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"本文データは国立情報学研究所により電子化されたものである"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"Evidence-based Nutrition (エビデンスに基づく栄養学)"}]},"item_19_text_2":{"attribute_name":"タイトル（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Evidence-based Nutrition"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 通子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤, トシ子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saito, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"KJ00000052776.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000052776.pdf","url":"https://nsg.repo.nii.ac.jp/record/3432/files/KJ00000052776.pdf"},"version_id":"ec1dac23-4ac8-4bf4-817b-3cc6763dc88d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エビデンスに基づく栄養学","subitem_subject_scheme":"Other"},{"subitem_subject":"エビデンスに基づく医学","subitem_subject_scheme":"Other"},{"subitem_subject":"骨粗鬆症","subitem_subject_scheme":"Other"},{"subitem_subject":"カルシウム","subitem_subject_scheme":"Other"},{"subitem_subject":"Evidence-based nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"Evidence-based medicine","subitem_subject_scheme":"Other"},{"subitem_subject":"Calcium","subitem_subject_scheme":"Other"},{"subitem_subject":"Osteoporosis","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Evidence-based Nutrition (エビデンスに基づく栄養学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Evidence-based Nutrition (エビデンスに基づく栄養学)"},{"subitem_title":"Evidence-based Nutrition","subitem_title_language":"en"}]},"item_type_id":"19","owner":"1","path":["97"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-05"},"publish_date":"2010-03-05","publish_status":"0","recid":"3432","relation_version_is_last":true,"title":["Evidence-based Nutrition (エビデンスに基づく栄養学)"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:05:51.931792+00:00"}