{"created":"2023-05-15T11:33:06.165514+00:00","id":3522,"links":{},"metadata":{"_buckets":{"deposit":"61ce7e8e-47fa-4514-a3af-cc9df9fe3b9c"},"_deposit":{"created_by":1,"id":"3522","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"3522"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00003522","sets":["6:10:11:98"]},"author_link":["13110","13111"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"82","bibliographicPageStart":"72","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本では新しい「公衆栄養学」の役割と大学教育でのあり方の議論が必要な時期にきている。その手がかりとして,本稿では,アメリカの大学での動向を検討した。1. 「公衆栄養学」の主要な役割は,「公衆栄養」活動をサポートする理論とツールを提供することである。2. 「公衆栄養」活動に必要な力は,(1)コミュニケーション・スキル,(2)栄養政策とプログラムの計画,実施,評価についての知識とスキルなどである。3. そのための教育には,学部教育と大学院教育,専門家トレーニングの段階的連携が必要である。学部教育では,(1)現行の食・栄養プログラムの理解のみでなく,(2)政策やプログラムの計画(地域診断を含む),実行,評価までのプロセスに用いる理論とツールの提供と,演習で事例分析やシミュレーションを取り入れている。大学院教育では,フィールドワーク,インターンシップや実習で,講義で習得した知識とスキルを,現実の場面に応用して活用できる力をつけることを重視している。4. 日本で実現するには,(1)「公衆栄養」活動で用いる理論とツールの整理,(2)他専門分野との連携,教員のトレーニング,栄養学教育をおこなう大学間の連携が必要である。\n","subitem_description_type":"Abstract"},{"subitem_description":"The discussion on the role and the education of Public Nutrition are turned up in Japan. This article introduces the discussion in the USA to make the task of Japan clear. 1) The roles of Public Nutrition are provision of theory and tools to support the action (including planning, implementation and evaluation) for nutrition policy and programs with other sectors, for the purpose of sharing the public nutrition services by all members of the community, nation and the world. 2) The most important knowledge and skills are communication skills and knowledge and skills on action of nutrition policy and programs. 3) Education in the University should provide not only the explanation of the current nutrition programs, but also the theory and tools for action of nutrition policy and programs. Exercise session, field training or internship is important for adapting the knowledge to the real world. 4) Cooperation with other discipline, cooperation between the university nutrition division and faculty development as well as pigeonholing theory and tools for public nutrition needed in Japan for tackling this task.","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"本文データは国立情報学研究所により電子化されたものである"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"社会における「公衆栄養学」の役割と大学における教育アメリカの動向と日本の課題"}]},"item_19_text_2":{"attribute_name":"タイトル（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The Role of Public Nutrition And Education in the University Discussion in the United States of America And Task in Japan"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 伸子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murayama, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"KJ00000052756.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000052756.pdf","url":"https://nsg.repo.nii.ac.jp/record/3522/files/KJ00000052756.pdf"},"version_id":"b1566d9b-2103-4e5a-8193-70946e38cb49"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"公衆栄養学","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養政策","subitem_subject_scheme":"Other"},{"subitem_subject":"大学教育","subitem_subject_scheme":"Other"},{"subitem_subject":"Public Health Nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"Public Nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition Policy and Program","subitem_subject_scheme":"Other"},{"subitem_subject":"Education","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"社会における「公衆栄養学」の役割と大学における教育アメリカの動向と日本の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"社会における「公衆栄養学」の役割と大学における教育アメリカの動向と日本の課題"},{"subitem_title":"The Role of Public Nutrition And Education in the University Discussion in the United States of America And Task in Japan","subitem_title_language":"en"}]},"item_type_id":"19","owner":"1","path":["98"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-05"},"publish_date":"2010-03-05","publish_status":"0","recid":"3522","relation_version_is_last":true,"title":["社会における「公衆栄養学」の役割と大学における教育アメリカの動向と日本の課題"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:04:10.501759+00:00"}