@article{oai:nsg.repo.nii.ac.jp:00003562,
 author = {Ito, Naoko and Yamazaki, Takako and Takaku, Akemi and Hotta, Yasuo and Murayama, Atsuko and Hirayama, Issei},
 issue = {1},
 journal = {Niigata journal of health and welfare, 1346-8782},
 month = {},
 note = {application/pdf, 論文(Article)},
 pages = {57--61},
 title = {Change of Nutritional Components during Low Temperature Steam Cooking},
 volume = {3},
 year = {2003}
}