@article{oai:nsg.repo.nii.ac.jp:00003814,
 author = {堀田, 康雄 and 山澤, 和子 and 杉山, 道雄 and Hotta, Yasuo and Yamazawa, Kazuko and Sugiyama, Michio},
 issue = {2},
 journal = {新潟医療福祉学会誌, 1346-8774},
 month = {Mar},
 note = {application/pdf, 論文(Article), Large amounts of persimmons (including fruit skin and whole fruits) are wasted. Therefore, it is important to process them into food materials and at the same time try to identify health improving substance, i.e. polyphenol, carotene, vitamin to develop a health promoting subsatnace (s)., 廃棄されている柿の果皮を乾燥粉末にして、小麦粉の一部を代用して食用に、飼料米に加えて鶏卵の質を魅力的とし、規格外柿果肉のポリフェノールを解析しレスベラトロールの利用で、健康を考える。},
 pages = {49--53},
 title = {柿が赤くなると医者が青くなる},
 volume = {10},
 year = {2011}
}