{"created":"2023-05-15T11:33:21.521604+00:00","id":3814,"links":{},"metadata":{"_buckets":{"deposit":"2313f9c7-584d-4360-8a99-4c8ae94a9aea"},"_deposit":{"created_by":1,"id":"3814","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"3814"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00003814","sets":["6:10:11:83"]},"author_link":["14044","14040","14042","14043","14041","14045"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"53","bibliographicPageStart":"49","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Large amounts of persimmons (including fruit skin and whole fruits) are wasted. Therefore, it is important to process them into food materials and at the same time try to identify health improving substance, i.e. polyphenol, carotene, vitamin to develop a health promoting subsatnace (s).\n","subitem_description_type":"Abstract"},{"subitem_description":"廃棄されている柿の果皮を乾燥粉末にして、小麦粉の一部を代用して食用に、飼料米に加えて鶏卵の質を魅力的とし、規格外柿果肉のポリフェノールを解析しレスベラトロールの利用で、健康を考える。","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"柿が赤くなると医者が青くなる"}]},"item_19_text_2":{"attribute_name":"タイトル（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Persimmon Fruits Ripe to Red, Medical People Shrink to Pale"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀田, 康雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山澤, 和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉山, 道雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hotta, Yasuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamazawa, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sugiyama, Michio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"049_053_w1002.pdf","filesize":[{"value":"516.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"049_053_w1002.pdf","url":"https://nsg.repo.nii.ac.jp/record/3814/files/049_053_w1002.pdf"},"version_id":"b354976a-4b51-4f25-84e5-d1fa4c805ba2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"柿果実と果皮","subitem_subject_scheme":"Other"},{"subitem_subject":"寿命と健康","subitem_subject_scheme":"Other"},{"subitem_subject":"鶏卵","subitem_subject_scheme":"Other"},{"subitem_subject":"レスベラトロール","subitem_subject_scheme":"Other"},{"subitem_subject":"Persimmon fruits and skin","subitem_subject_scheme":"Other"},{"subitem_subject":"Life span and health","subitem_subject_scheme":"Other"},{"subitem_subject":"Chicken egg","subitem_subject_scheme":"Other"},{"subitem_subject":"resveratrol","subitem_subject_scheme":"Other"},{"subitem_subject":"Persimmon fruits and skin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Life span and health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chicken egg","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resveratrol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"柿果実と果皮","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"寿命と健康","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"鶏卵","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"レスベラトロール","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"柿が赤くなると医者が青くなる","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"柿が赤くなると医者が青くなる"},{"subitem_title":"Persimmon Fruits Ripe to Red, Medical People Shrink to Pale","subitem_title_language":"en"}]},"item_type_id":"19","owner":"1","path":["83"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-05-25"},"publish_date":"2011-05-25","publish_status":"0","recid":"3814","relation_version_is_last":true,"title":["柿が赤くなると医者が青くなる"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T23:02:15.275110+00:00"}