{"created":"2023-05-15T11:33:32.693178+00:00","id":4026,"links":{},"metadata":{"_buckets":{"deposit":"9b911b54-73f0-4e14-a77c-736c5398a4e4"},"_deposit":{"created_by":1,"id":"4026","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4026"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00004026","sets":["6:10:11:78"]},"author_link":["15201","15199","15202","15198","15200","15197"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"34","bibliographicPageStart":"28","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The objectives of this study were to assess weights of food staffs of the boxed meals soled in the convenience stores, and to analyze the relationships between amount of vegetables and energy, percentage energy from fat, and sodium chloride equivalent in the boxed meals. We bought 31 boxed meals “Makunouchi ” with rice and main dish from 11:30 to 12:30 at 4 convenience stores with different company in North ward, Niigata city, Japan, and weighed each food staffs and analyzed 30 of them. Mean （±SD） amount of vegetables in boxed meals was 17.5±11.9 g. Amount of vegetables was negatively correlated with amount of energy （r＝－0.432, p＝0.017）, and percentage energy from fat （r＝－0.380, p＝0.038）. Although, no significant correlation was found between amount of vegetables and sodium chloride equivalent（ r＝－00.97, p＝06. 09）. One of the reasons of these negative correlations between amount of vegetables and energy or percentage energy from fat in boxed meals will be less energy and fat contents of vegetables.\n","subitem_description_type":"Abstract"},{"subitem_description":"コンビニ弁当の食材重量の実態を把握し、野菜量とエネルギー、脂肪エネルギー比率および食塩相当量との関連を検討することを目的とした。新潟市北区内の会社の異なるコンビニ４社において、１１時半～１２時半に「めし」とおかず形態の幕の内スタイル弁当３１個を購入し、そのうちの３０個を食材別に秤量し、解析を行った。弁当の野菜量は平均±標準偏差１７.５±１１.９ gであった。また、野菜量とエネルギー量との間には負の相関が認められ（r＝－０.４３２、p＝０.０１７）、脂肪エネルギー比率も同様であった（r＝－０３.８０、p＝００.３８）。野菜量と食塩相当量の間には相関は見られなかった（r＝－００.９７、p＝０６.０９）。弁当の野菜量とエネルギー量および脂肪エネルギー比率に負の相関が見られた理由として、概して野菜にはエネルギーが少なく、脂質も少ないことが一つの要因と考えられた。","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"コンビニエンスストア弁当の野菜量とエネルギー、脂肪エネルギー比率および食塩相当量との関連の検討"}]},"item_19_text_2":{"attribute_name":"タイトル（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The Relationship between Amount of Vegetables and Energy,Percentage Energy from Fat,and Sodium Chloride Equivalent in the Boxed Meals Soled in the Convenience Stores"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"難波, 友美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"串田, 修"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村山, 伸子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Namba, Tomomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kushida, Osamu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murayama, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"028_034_w1202.pdf","filesize":[{"value":"512.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"028_034_w1202.pdf","url":"https://nsg.repo.nii.ac.jp/record/4026/files/028_034_w1202.pdf"},"version_id":"bce3cbd7-6aaa-4e7d-8ca4-ca1589deef0c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"弁当","subitem_subject_scheme":"Other"},{"subitem_subject":"コンビニエンスストア","subitem_subject_scheme":"Other"},{"subitem_subject":"秤量調査","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"食環境","subitem_subject_scheme":"Other"},{"subitem_subject":"boxed meal","subitem_subject_scheme":"Other"},{"subitem_subject":"convenience store","subitem_subject_scheme":"Other"},{"subitem_subject":"weighing method","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_scheme":"Other"},{"subitem_subject":"food environment","subitem_subject_scheme":"Other"},{"subitem_subject":"boxed meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"convenience store","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"weighing method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"弁当","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"コンビニエンスストア","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"秤量調査","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"食環境","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コンビニエンスストア弁当の野菜量とエネルギー、脂肪エネルギー比率および食塩相当量との関連の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コンビニエンスストア弁当の野菜量とエネルギー、脂肪エネルギー比率および食塩相当量との関連の検討"},{"subitem_title":"The Relationship between Amount of Vegetables and Energy,Percentage Energy from Fat,and Sodium Chloride Equivalent in the Boxed Meals Soled in the Convenience Stores","subitem_title_language":"en"}]},"item_type_id":"19","owner":"1","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-12-20"},"publish_date":"2012-12-20","publish_status":"0","recid":"4026","relation_version_is_last":true,"title":["コンビニエンスストア弁当の野菜量とエネルギー、脂肪エネルギー比率および食塩相当量との関連の検討"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T23:15:13.029517+00:00"}