{"created":"2023-05-15T11:33:55.928519+00:00","id":4466,"links":{},"metadata":{"_buckets":{"deposit":"af6f9654-67a5-4f75-b41e-3a4661c2b3b0"},"_deposit":{"created_by":1,"id":"4466","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4466"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00004466","sets":["6:10:11:45"]},"author_link":["16982","16991","16983","16989","16986","16987","16990","16984","16985","16988","16980","16981"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"36","bibliographicPageStart":"36","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"北区特産物さつまいも（品種 : シルクスイート）の貯蔵による糖量の変化"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山﨑, 貴子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 香澄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯沼, 佳苗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"星, 緩季"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"阿部, 英里香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"桑原, 広夢"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小出, 里穂"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 由佳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"白川, 歩美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長谷川, 悦美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岩森, 大"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤, 直子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"036_w1601.pdf","filesize":[{"value":"798.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"036_w1601.pdf","url":"https://nsg.repo.nii.ac.jp/record/4466/files/036_w1601.pdf"},"version_id":"17f080dc-2a22-4141-a501-205e6f3d88db"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北区特産物さつまいも（品種 : シルクスイート）の貯蔵による糖量の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北区特産物さつまいも（品種 : シルクスイート）の貯蔵による糖量の変化"}]},"item_type_id":"19","owner":"1","path":["45"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-16"},"publish_date":"2017-11-16","publish_status":"0","recid":"4466","relation_version_is_last":true,"title":["北区特産物さつまいも（品種 : シルクスイート）の貯蔵による糖量の変化"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:09:33.811436+00:00"}