{"created":"2023-05-15T11:34:03.281262+00:00","id":4603,"links":{},"metadata":{"_buckets":{"deposit":"d0d3623e-373f-4f7e-b38d-215bc0d5c7d5"},"_deposit":{"created_by":1,"id":"4603","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4603"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00004603","sets":["6:10:11:42"]},"author_link":["17482","17483","17481","17484"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"55","bibliographicPageStart":"50","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"新潟医療福祉学会誌"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】大学生運動選手の栄養素等摂取状況および居住条件別の栄養素等摂取状況の傾向を明らかにすることを目的とし、調査を行った。【方法】N大学サッカー部、陸上部の男女166名を対象とし、自記式質問紙調査を実施した。期間は2015年8月～9月のいずれか1 日であった。【結果】回答に不備等認めた者を除外し、136名（男性82名、女性54名）を最終対象とした。栄養素等摂取量は、男女ともレチノール活性当量、ビタミンC、ビタミンD、カルシウム摂取量が日本人の食事摂取基準2015年版の同年代一般成人の推定平均必要量を上回っていた。鉄の摂取量は、男性では推定平均必要量を上回っていたが、女性は下回っていた。一方、居住条件別の検討では、１ 人暮らしの男性は、実家暮らしの者と比較して、いも類（p<0.001）、魚介類（p<0.017） の摂取量が有意に低かった。女性は居住条件別の食品群別摂取量に有意差はなかった。【結論・考察】本調査では、対象者の栄養素等摂取量の結果とともに、参考値として一般成人の推定平均必要量を併記した。対象者は運動選手であるため、栄養素等摂取量が推定平均必要量を上回っても、決して十分とは言えないことが推測された。女性については鉄の摂取量が低かったため、摂取を増加させる必要がある。1 人暮らしの男性は、いも類、魚介類の摂取量が有意に低いため、より食事摂取に注意が必要である。\n","subitem_description_type":"Abstract"},{"subitem_description":"Objective : To investigate the nutritional intakes in university athletes and evaluate the effect of their residential environment. Methods : The subjects of this study were 166 male and female University student- athletes. Nutritional intakes were measured with a brief-type self-administered diet history questionnaire. The measurements were made from August to September in 2015. Results : Ultimately, 136 male and female University student- athletes were included in the study. This study showed the intake level of vitamin A , vitamin C, vitamin D and calcium was exceed that of EAR（estimated average requirement） in Dietary Reference Intakes for Japanese, 2015. However, the intakes of iron was lower in female young athletes. On the other hand, male athlete living alone had found that the amount of intake of potatoes and fishes and shellfishes is significantly lower than that of those living in their parentsʼ households. Conclusions : Nutrient intakes of the subject may not be enough. From these results, nutritional education for athlete is important.","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医療福祉学会"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614531","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8774","subitem_source_identifier_type":"ISSN"}]},"item_19_text_1":{"attribute_name":"Title in Japanese","attribute_value_mlt":[{"subitem_text_value":"大学生運動選手における栄養素等摂取状況とその特徴"}]},"item_19_text_2":{"attribute_name":"タイトル（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Characteristics of nutritional intakes among university athlete"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"星野, 芙美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大森, 豪"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hoshino, Fumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Omori, Go","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"050_055_w1702.pdf","filesize":[{"value":"713.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"050_055_w1702.pdf","url":"https://nsg.repo.nii.ac.jp/record/4603/files/050_055_w1702.pdf"},"version_id":"d59b314c-0c22-447d-a8de-5b8d9e39dafd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生運動選手","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取状況","subitem_subject_scheme":"Other"},{"subitem_subject":"居住条件","subitem_subject_scheme":"Other"},{"subitem_subject":"university athlete","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional intakes","subitem_subject_scheme":"Other"},{"subitem_subject":"residence form","subitem_subject_scheme":"Other"},{"subitem_subject":"university athlete","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional intakes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"residence form","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生運動選手","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取状況","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"居住条件","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生運動選手における栄養素等摂取状況とその特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生運動選手における栄養素等摂取状況とその特徴"},{"subitem_title":"Characteristics of nutritional intakes among university athlete","subitem_title_language":"en"}]},"item_type_id":"19","owner":"1","path":["42"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-18"},"publish_date":"2018-04-18","publish_status":"0","recid":"4603","relation_version_is_last":true,"title":["大学生運動選手における栄養素等摂取状況とその特徴"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:12:24.994737+00:00"}