{"created":"2023-05-15T11:34:10.206524+00:00","id":4720,"links":{},"metadata":{"_buckets":{"deposit":"06a7e133-d5da-48c0-9a0f-34f4c3c48667"},"_deposit":{"created_by":1,"id":"4720","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4720"},"status":"published"},"_oai":{"id":"oai:nsg.repo.nii.ac.jp:00004720","sets":["6:10:12:47"]},"author_link":["17894","17892","17891","17893"],"item_19_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"99","bibliographicPageStart":"83","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"Niigata journal of health and welfare"}]}]},"item_19_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_19_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_19_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Among patients with chronic kidney disease (CKD), it is very important to control serum phosphate levels. Elevated serum phosphorus is a major etiologic factor associated with increased cardiovascular morbidity and mortality secondary to osteoporosis or calcification of blood vessels in these patients. To prevent excessive phosphorus intake, it is better to reduce the amount of dietary phosphorus intake; however, foods containing large amounts of phosphorus generally also include large amounts of protein. Therefore, minimizing phosphorus intake should not involve an avoidance of any and all foods containing phosphorus. In recent years, processed foods have become widely available and phosphorus intake from processed foods with phosphorus additives has increased. Since the bioavailabilities of phosphorus in plant-based foods, animal-based foods, and food additives are different, it is necessary to consider the origin of the phosphorus being ingested. However, it seems that clear evidence regarding phosphorus bioavailability has yet to be obtained.","subitem_description_type":"Abstract"}]},"item_19_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Niigata Society of Health and Welfare"}]},"item_19_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614542","subitem_source_identifier_type":"NCID"}]},"item_19_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8782","subitem_source_identifier_type":"ISSN"}]},"item_19_text_47":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_19_text_48":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_19_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ito, Naoko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kitabayashi, Kou"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamazaki, Takako"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagai, Toru"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-30"}],"displaytype":"detail","filename":"083_099_e1802.pdf","filesize":[{"value":"523.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"083_099_e1802.pdf","url":"https://nsg.repo.nii.ac.jp/record/4720/files/083_099_e1802.pdf"},"version_id":"c265d150-534c-476d-a55b-efa02371f694"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"chronic kidney disease","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphorus","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphorus-to-protein ratio","subitem_subject_scheme":"Other"},{"subitem_subject":"bioavailability","subitem_subject_scheme":"Other"},{"subitem_subject":"boil","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Dietary phosphorus and phosphorus management in patients with chronic kidney disease","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Dietary phosphorus and phosphorus management in patients with chronic kidney disease"}]},"item_type_id":"19","owner":"1","path":["47"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-01"},"publish_date":"2019-04-01","publish_status":"0","recid":"4720","relation_version_is_last":true,"title":["Dietary phosphorus and phosphorus management in patients with chronic kidney disease"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:07:09.323650+00:00"}